¡Hola!

Critically acclaimed Chef Nic Watt, in collaboration with Chef Darren Johnson, are drawing inspiration from South American street food and East Asian cuisine to bring you INCA.

INCA is inspired by Nic Watt’s travels to Peru where he studied the art of Nikkei cuisine, specifically looking at the influence of Japanese pioneers migrating to Peru at the end of the 19th century.

The roots of this cultural cuisine fusion lie in the significance that both the Japanese and Peruvian traditions hero fresh fish, which is something Nic wanted to ensure complemented the INCA menu.

Cookalong

Cookalong

Each week, critically acclaimed chefs Nic Watt and Darren Johnson design a gourmet menu inspired by their own restaurants and beyond.

They then send these restaurant quality ingredients and professional recipes direct to your door. Their step by step, easy to follow instructions will have you enjoying a gourmet meal in the comfort of your own home.

>Join The Cookalong<

Reservations & Vouchers

For large groups and special occasions, email info@incarestaurant.co.nz directly to ensure we can confirm your requirements.

We require a deposit of $10 per person for bookings for 8 people and over. This deposit will be applied to your table’s bill when you dine with us.[a/lead]

 

Digital vouchers now available!

>Purchase a Voucher<

Contact

(09) 213 4463
info@incarestaurant.co.nz

Westfield Newmarket,
Auckland 1034
New Zealand

Monday-Friday:
Lunch: 12:00-14:00
Dinner: 17:30-Late

Saturday-Sunday:
12:00-Late

Unit 5, Westfield
Rooftop on Broadway
Newmarket, 1034
New Zealand