¡Hola!

Welcome to INCA, where Latin America meets Asia.

INCA is inspired by Nic Watt’s travels to Peru where he studied the art of Nikkei cuisine, specifically looking at the influence of Japanese pioneers migrating to Peru at the end of the 19th century.

The roots of this cultural cuisine fusion lie in the significance that both the Japanese and Peruvian traditions hero fresh fish, which is something Nic wanted to ensure complemented the INCA menu.

Critically acclaimed Chef Nic Watt, in collaboration with Chef Darren Johnson, are drawing inspiration from South American street food and East Asian cuisine to bring you INCA.

Un Poco Algo a little something

12.0

table side mexican truffle dip/ white bean/ roasted garlic/ lemon/ parsley/ INCA spice/ gf

6.9

steamed edamame beans/ sea salt/ gf

 

Ceviche cured fresh fish

14.0
Clasico

market fish/ leche de tigre/ sweet potato/ red onion/ corn/ gf/ individual

18.0
Pacifica

market fish/ coconut/ coriander/ aji chilli/ lime/ gf

22.0
Nikkei Ceviche

tuna/ yuzu/ cucumber/ red onion/ mentiko/ avocado/ crispy nori/ gf

19.0
Big Glory Bay Salmon

rocoto ponzu/ avocado/ jalapeno/ tobiko/ crispy kombu/ gf

45.0
Chef's Choice

selection of ceviche/ gf

 

Sashimi nikkei style

19.0

kingfish tiradito/ charred cucumber/ szechuan chilli oil/ black vinegar/ garlic chips/ gf

21.0

INCA clasico sashimi selection/ salmon/ tuna/ whitefish/ fresh wasabi/ pickled ginger/ soy/ gf

 

Taco hand pressed corn masa

12.0

crispy fish/ smoked tomato/ cabbage/ lemon mayo/ coriander/ gf/ 2pc

14.0

adobo chilli braised beef cheek/ onion/ coriander/ green chilli/ gf/ 2pc

 

La Cocina our kitchen

15.9

spicy chicken karaage/ ancho chilli/ garlic/ coriander/ gf

12.9

mexican chorizo gyoza/ black vinegar ginger dipping sauce

12.0

corn & sweet potato fritters/ tomato salsa/ jalapeño mayo/ gf

De La Barbacoa from the BBQ

18.0

grilled chicken leg and thigh/ ancho chilli soy/ pickled red onion/ green sauce/ gf

33.0

lamb cutlets/ cumin/ ginger/ garlic/ pickled chilli salsa/ gf

38.0

hand picked sirloin 300 grams/ chilli soy/ caramlised onion miso/ crispy potato/ wasabi ponzu/ gf

28.0

woodfire baby back pork ribs/ honey ginger glaze/ sesame/ lime/ gf

28.6

big glory bay salmon/ chilli garlic teriyaki/ miso/ spring onion/ gf

28.0

BBQ market fish/ ginger/ green chilli/ carrot/ daikon/ coriander/ spring onion/ gf

 

Vegetal vegetable

9.0

charred cabbage/ ginger apple dressing/ sweet miso/ gf

9.0

aubergine/ roasted onion/ black vinegar/ furikake/ gf

9.0

chargrilled broccoli/ lemon/ garlic/ olive oil/ gf

 

Acompanamientos sides

10.0

potato bravas/ smoked tomato/ garlic mayo/ gf

12.0

marinated roasted beetroot/ corn nuts/ parsley/ red onion/ orange leche de tigre/ gf

14.0

INCA house salad/ quinoa/ spinach/ herbs/ raw beetroot/ peppers/ lime dressing/ gf

 

Postre dessert

16.0

baked lemon cheesecake/ passionfruit

16.0

chocolate fondant/ soft serve

16.0

INCA soft serve sundae/ candy peanut/ meringue/ chocolate sauce/ ask your waiter for today’s flavours

Beer

corona

amstel lite

orchard thieves cider

 

Taps

allan scott/ pinot noir/  marlborough/ 2018

allan scott/pinot gris/ marlborough/ 2019

allan scott/ rosé/ marlborough/ 2019

tuatara (seasonal beer)

lagunitas

heineken

 

New Zealand Wines

White

astrolabe/ pinot gris/ marlborough/ 2017

nautilus/ sauvignon blanc/ marlborough/ 2019

te mata estate/ chardonnay/ hawkes bay/ 2017

nga waka/ chardonnay/ martinborough/ 2017

lamont/ dry riesling/ central otago/ 2017

main divide/ off dry riesling/ waipara/ 2018

maude/ pinot gris/ central otago/ 2018

rockferry/ pinot blanc/ marlborough/ 2015

milton/ viognier/ gisborne/ 2016

Rosé

soho pink sheep/ pinot noir/ marlborough/ 2019

Red

saddleback peregrine/ pinot noir/ central otago/ 2017

craggy range/ syrah/ hawkes bay/ 2016

koyama/ pinot noir/ waipara/ 2017

soho revolver/ bordeaux blend/ waiheke/ 2018

ata rangi crimson/ pinot noir/ martinborough/ 2017

 

Soft

Peter’s Natural

selection of soft drinks

Kombucha

organic mechanic

Juice

apple/ orange/ pineapple/ cranberry/ tomato

International Wines

Sparkling

villa jolanda/ prosecco/ italy/ nv

rivarose prestige/ rose brut/ provence france/ nv

piper heidsieck/ champagne/ champagne france/ nv

White

belasco de baquedano rosa/ torrontes/ argentina/ 2016

marichal/ sauvignon blanc/ uruguay/ 2019

race chablis/ chardonnay/ chablis france/ 2018

chateau ville franche/ semillion/ sauternes/ 2017

Rosé

domaine houchart/ grenache rosé / provence france/ 2018

Red

castillo armado/ tempranillo/ spain/ 2009

breca garnacha de fuego/ grenache/ spain/ 2018

llama/ malbec/ argentina/ 2017

st hallet gamekeepers/ rhone blend/ barossa valley au/ 2018

tabernero vittoria/ syrah/ peru/ 2014

chateau semonlon/ bordeaux blend/ france/ 2016

millaman reserva/ carménère/ chile/ 2017

 

Cocktails

Mio Kiss

represents blue waters with blue curacao/ vodka topped with sparkling sake

Caipirinha

brazil’s national cocktail made with cachaca, lime and sugar

Sake Mojito

sake is used instead of rum to create this refreshing drink

Pisco Sour

the famous peruvian drink, sour, refreshing, deceptively strong

Midnight Soft Serve Cocktail

galliano and ice cream topped with whipped cream and spiced rum

 

Margarita

Slushy of the Day

ask your waiter for available flavours

Scorpion
Scorpion

Delivery

Opening Hours: 5:00pm-8:30pm

INCA is now accepting orders for delivery or take away. Check out our menu here and then call us on (09) 213 4463 to place your order with a real human.

Minimum order of $30, $8 delivery fee, delivery within a 3km radius.

>Download Our Menu<

Order Online. Drive-thru.

Opening Hours: 5:00pm-8:30pm

You can now purchase items from INCA using the Westfield click and collect service, then simply pick-up your order from the convenience of your car.

Minimum order of $30.

>Order Online<
Cookalong

Cookalong

Each week, critically acclaimed chefs Nic Watt and Darren Johnson design a gourmet menu inspired by their own restaurants and beyond.

They then send these restaurant quality ingredients and professional recipes direct to your door. Their step by step, easy to follow instructions will have you enjoying a gourmet meal in the comfort of your own home.

>Join The Cookalong<

Reservations & Vouchers

For large groups and special occasions, email info@incarestaurant.co.nz directly to ensure we can confirm your requirements.

We require a deposit of $10 per person for bookings for 8 people and over. This deposit will be applied to your table’s bill when you dine with us.[a/lead]

 

Digital vouchers now available!

>Purchase a Voucher<

Contact

(09) 213 4463
info@incarestaurant.co.nz

Westfield Newmarket,
Auckland 1034
New Zealand

Monday-Friday:
Lunch: 12:00-14:00
Dinner: 17:30-Late

Saturday-Sunday:
12:00-Late

Unit 5, Westfield
Rooftop on Broadway
Newmarket, 1034
New Zealand