¡Hola!

Welcome to INCA, where Latin America meets Asia.

INCA is inspired by Nic Watt’s travels to Peru where he studied the art of Nikkei cuisine, specifically looking at the influence of Japanese pioneers migrating to Peru at the end of the 19th century.

The roots of this cultural cuisine fusion lie in the significance that both the Japanese and Peruvian traditions hero fresh fish, which is something Nic wanted to ensure complemented the INCA menu.

Critically acclaimed Chef Nic Watt, in collaboration with Chef Darren Johnson, are drawing inspiration from South American street food and East Asian cuisine to bring you INCA.

Un Poco Algo A little something

12.0

INCA style table side guacamole/ corn chips

6.9

steamed edamame beans/ sea salt

 

Ceviche Cured fresh fish

19.0
Clasico

market fish/ leche de tigre/ sweet potato/ red onion/ corn

18.0
Pacifica

market fish/ coconut/ coriander/ aji chilli/ lime

22.0
Nikkei Ceviche

tuna/ yuzu cucumber/ red onion/ mentiko/ avocado/ crispy nori

19.0
Big Glory Bay Salmon

avocado/ green mango/ ginger & jalapeño/ cancha

45.0
Chef's Choice

selection of ceviche

 

Sashimi Nikkei style

19.0

kingfish tiradito/ charred cucumber/ szechuan chilli oil/ black vinegar/ garlic chips

22.0

yellow fin tuna tiradito/ pickled red onion/ jalapeño ponzu/ garlic chips

21.0

INCA clasico sashimi selection/ salmon/ tuna/ whitefish/ fresh wasabi/ pickled ginger/ soy

 

Taco Hand pressed corn masa

12.0

crispy fish/ smoked tomato/ cabbage/ lemon mayo/ coriander

14.0

ancho chilli braised beef/ chimichurri/ cos lettuce/ pickled chilli

12.0

alpastor style pork/ charred pineapple salsa/ kewpie/ cos lettuce

 

La Cocina Our kitchen

15.9

spicy chicken karaage/ ancho chilli/ garlic/ coriander

18.0

tempura soft-shell crab/ tomatillo green pepper salsa/ cucumber

12.0

corn & sweet potato fritters/ tomato salsa/ jalapeño mayo

14.0

crispy baby squid/ INCA spice/ green chilli/ chipotle mayo

De La Barbacoa From the BBQ

14.0

chicken thigh skewer/ smoked chipotle soy/ pickled red onion/ peruvian green sauce

9.6 ea.

prawn skewer/ garlic/ yuzu koshu lime dressing

33.0

lamb cutlets/ cumin/ ginger/ garlic/ pickled chilli salsa

18.0

pork belly skewers/ mustard ginger miso/ pickled daikon/ INCA spice

28.0

woodfire baby back pork ribs/ honey ginger glaze/ sesame/ lime

28.6

big glory bay salmon/ chilli garlic teriyaki/ miso/ spring onion

28.0

BBQ market fish/ ginger/ green chilli/ carrot/ daikon/ coriander/ spring onion

 

Vegetal Vegetable

9.0

charred cabbage/ ginger apple dressing/ sweet miso

12.0

aubergine/ roasted onion/ black vinegar/ furikake

12.0

chargrilled broccoli/ lemon/ garlic/ olive oil

 

Acompanamientos Sides

10.0

potato bravas/ smoked tomato/ garlic mayo

14.0

marinated roasted beetroot/ corn nuts/ parsley/ red onion/ orange leche de tigre

14.0

INCA house salad/ quinoa/ spinach/ herbs/ raw beetroot/ peppers/ lime dressing

 

Postre Dessert

16.0

double chocolate brownie/ strawberry soft serve/ lychee boba

12.0

strawberry soft serve/ passionfruit boba/ chocolate pocky stick

12.0

chocolate soft serve/ candy peanut/ meringue/ fresh coconut

12.0

chocolate and strawberry twist/ candy peanut/ meringue/ fresh coconut

Beer

corona

amstel lite

orchard thieves cider

 

Taps

allan scott/ pinot noir/  marlborough/ 2018

allan scott/pinot gris/ marlborough/ 2019

allan scott/ rosé/ marlborough/ 2019

tuatara (seasonal beer)

lagunitas

heineken

 

New Zealand Wines

White

astrolabe/ pinot gris/ marlborough/ 2017

nautilus/ sauvignon blanc/ marlborough/ 2019

te mata estate/ chardonnay/ hawkes bay/ 2017

nga waka/ chardonnay/ martinborough/ 2017

lamont/ dry riesling/ central otago/ 2017

main divide/ off dry riesling/ waipara/ 2018

maude/ pinot gris/ central otago/ 2018

rockferry/ pinot blanc/ marlborough/ 2015

milton/ viognier/ gisborne/ 2016

Rosé

soho pink sheep/ pinot noir/ marlborough/ 2019

Red

saddleback peregrine/ pinot noir/ central otago/ 2017

craggy range/ syrah/ hawkes bay/ 2016

koyama/ pinot noir/ waipara/ 2017

soho revolver/ bordeaux blend/ waiheke/ 2018

ata rangi crimson/ pinot noir/ martinborough/ 2017

 

Soft

Peter’s Natural

selection of soft drinks

Kombucha

organic mechanic

Juice

apple/ orange/ pineapple/ cranberry/ tomato

International Wines

Sparkling

villa jolanda/ prosecco/ italy/ nv

rivarose prestige/ rose brut/ provence france/ nv

piper heidsieck/ champagne/ champagne france/ nv

White

belasco de baquedano rosa/ torrontes/ argentina/ 2016

marichal/ sauvignon blanc/ uruguay/ 2019

race chablis/ chardonnay/ chablis france/ 2018

chateau ville franche/ semillion/ sauternes/ 2017

Rosé

domaine houchart/ grenache rosé / provence france/ 2018

Red

castillo armado/ tempranillo/ spain/ 2009

breca garnacha de fuego/ grenache/ spain/ 2018

llama/ malbec/ argentina/ 2017

st hallet gamekeepers/ rhone blend/ barossa valley au/ 2018

tabernero vittoria/ syrah/ peru/ 2014

chateau semonlon/ bordeaux blend/ france/ 2016

millaman reserva/ carménère/ chile/ 2017

 

Cocktails

Mio Kiss

represents blue waters with blue curacao/ vodka topped with sparkling sake

Caipirinha

brazil’s national cocktail made with cachaca, lime and sugar

Sake Mojito

sake is used instead of rum to create this refreshing drink

Pisco Sour

the famous peruvian drink, sour, refreshing, deceptively strong

Midnight Soft Serve Cocktail

galliano and ice cream topped with whipped cream and spiced rum

 

Margarita

Slushy of the Day

ask your waiter for available flavours

Scorpion
Scorpion

Reservations

For large groups and special occasions, email info@incarestaurant.co.nz directly to ensure we can confirm your requirements.

We require a deposit of $10 per person for bookings for 8 people and over. This deposit will be applied to your table’s bill when you dine with us.

Contact

(09) 213 4463
info@incarestaurant.co.nz

Westfield Newmarket,
Auckland 1034
New Zealand

Monday-Friday:
Lunch: 12:00-14:00
Dinner: 17:30-Late

Saturday-Sunday:
12:00-Late

Unit 5, Westfield
Rooftop on Broadway
Newmarket, 1034
New Zealand