¡Hola!

Critically acclaimed chef Nic Watt has drawn inspiration from South American street food and East Asian cuisine to bring you INCA.

INCA is inspired by Nic Watt’s travels to Peru where he studied the art of Nikkei cuisine, specifically looking at the influence of Japanese pioneers migrating to Peru at the end of the 19th century.

The roots of this cultural cuisine fusion lie in the significance that both the Japanese and Peruvian traditions hero fresh fish, which is something Nic wanted to ensure complemented the INCA menu.

Reservations & Vouchers

For large groups and special occasions, email directly to ensure we can confirm your requirements.

We require a deposit of $10 per person for bookings for 8 people and over. This deposit will be applied to your table’s bill when you dine with us.

A 15% surcharge applies on public holidays.

Vouchers

We can provide both digital and physical gift vouchers, to purchase a digital voucher please click the button.

All physical vouchers are sold at our restaurants and can be used at either INCA restaurant locations.

Buy a Voucher

Contact

(09) 213 4463
info@incarestaurant.co.nz
@inca_nz

Westfield Newmarket,
Auckland 1034
New Zealand

Monday-Friday:
Lunch: 12:00-14:00
Dinner: 17:30-Late

Saturday-Sunday:
12:00-Late

Visit Ponsonby Site

Unit 5, Westfield
Rooftop on Broadway
Newmarket, 1034
New Zealand